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    Welcome to our Cafeteria...
     
    What would happen if you walked up to the counter at a fast food establishment and said, "I'd like 150 hamburgers, 450 cheeseburgers, and 600 orders of fries, please." That's similar to what the school's food service staff faces as they plan, prepare, serve, and clean up after feeding nearly 600 of our students and staff each day. And that doesn't include those who visit the cafeteria for a quick muffin, bagel, or apple juice during mid-morning break. Last year, the six-person food service staff, served up more than 102,000 meals for students and district staff.
    Misty Reddick Picture
    Misty Reddick
    Food Program Supervisor
    Food services personnel are committed to ensuring that the needs of children and parents are met and that a quality meal is provided each day. This can mean making special meal accommodations for students with particular dietary needs; adjusting serving schedules to allow a specific group of students to have lunch before they depart on an extracurricular trip or in between special testing sessions; and dealing with emergency power outages that occur just as the chicken nuggets are to go in the oven! While it seems like a monumental task to most of us, it's all in a day's work for the dedicated people who keep our food service program running smoothly 180 days a year.
     
     
     

    The Summer Meals Program feeds kids and teens 18 years and unde.  Sites are located at places such as schools, parks and community centers.  To find the location and time of Summer Meals sites neares you, Call the Family Food Hotline at 1-888-4-FOOD-WA or visit www.ParentHelp123.org.

     

     

     

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (http://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf), (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html (http://www.ascr.usda.gov/complaint_filing_cust.html), and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.

    This institution is an equal opportunity provider.